Monday, June 5, 2017

Heavenly Ricotta Chocolate Almond Mousse

Ingredients:
1/2 cup part-skim ricotta cheese (1/2 Lean)
1 tsp unsweetened cocoa powder (1 Condiment)
1/4 tsp pure vanilla extract (1/4 Condiment)
1/2 packet stevia or sweetener of choice (1 g carbohydrate or less per packet), or to taste (1/2 Condiment)
1/3 ounce almonds, sliced (1 Healthy Fat)

Directions:
In a small bowl, whisk all ingredients together except almonds.
You could also use an immersion blender to make it smoother and creamier.
Pour into a small ramekin and top with sliced almonds.
Cover and chill in refrigerator for at least an hour before serving.

1 Serving
1/2 Lean, 1.75 Condiments and 1 Healthy Fat