Ingredients:
1 lb frozen or fresh cut cooked green beans
1/4 cup onion, chopped
1/4 cup dried Cranberries
2 tbsp butter
Salt and Pepper
Directions:
Melt butter in skillet. Saute onion in butter. Add cooked green beans to the skillet. Toss in cranberries and stir to coat for about 2 minutes. Season with salt and pepper to taste. Serve.
Yield: 6 servings
