Pastry for 9 inch quiche pan or pie plate
1/2 cup mayonnaise
2 tablespoons all purpose flour
2 eggs, beaten
1/2 cup milk
1 (6 oz) package frozen crabmeat, thawed, drained, and chopped
2 cups (8 ounces) shredded swiss cheese
1/3 cup chopped green onion
Line a 9 inch quiche pan with pastry and trim off excess around the edge of pan. Place a piece of buttered aluminun foil, buttered side down, over pastry; gently press into pastry shell. This will keep the sides of the shell from collapsing. Cover with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes; remove foil and peas. Prick shell, and bake an additional 3 to 5 additional minutes or until lightly browned. Cool.
Combine mayonnaise, flour, eggs, and milk; mix thoroughly. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in the center.
