Ingredients:
4 boneless skinless chicken breasts1
(1 1/4 ounce) taco seasoning mix
1 cup salsa
1 can corn
1 can black beans
1 cup shredded cheddar cheese
1/4 cup sour cream
Directions:
Spray liner of crock pot with vegetable spray.
Add the chicken breasts on the bottom and sprinkle with taco seasoning mix.
Add corn and black beans.
Cook on low for 6 to 8 hours.
Shred the chicken and stir in sour cream.
Top with cheddar cheese before serving.
