Weight Watchers Comfort Classics
Ingredients:
3 large (8oz) russet potatoes, scrubbed
2 teaspoon olive oil
1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder (I added this)
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat the oven to 450. Spray a large rimmed baking sheet with nonstick spray.
Halve the potatoes and cut each piece lengthwise into quarters; place on the baking sheet. Drizzle with the oil and toss to coat. Arrange the potatoes in a single layer and bake until the bottoms are deep golden and crisp, about 15 minutes. Turn the potatoes onto the opposite cut side and bake until crisp, 10-15 minutes longer.
Meanwhile, combine the sugar, cumin, chili powder, salt and pepper in a large bowl. Add the fries and toss to coat.
Servings: 4 (6 fries per serving) Points: 2 Calories: 151 Fat: 2g Fiber: 4g
