Ingredients: 1 large jalapeno pepper, seeded and finely chopped
8 slices fat free cheddar cheese
2 lbs lean ground beef
1 (2 1/4 ounce) package dry onion soup mix
1/2 cup BBQ sauce (more if desired)
1 teaspoon worcestershire sauce
2 tablespoons fresh minced garlic
8 hamburger buns, split
Directions:
Set grill to medium heat. Oil the grill grates.
In a bowl combine the ground beef with onion soup mix, garlic, BBQ sauce and worcestershire sauce. Divide into 16 equal portions.
Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
Divide diced jalapeno peppers amongst eight of the meat patties. Then cut each slice of cheese into 4 pieces and place the 4 pieces on top of the jalapeno pepper on each patty.
Top with remaining patties, pressing down the edges to seal the meat together.
Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
Serve on buns with favorite toppings.
Servings: 8
