Ingredients: 2 pounds red potatoes, quartered
1 small onion, diced
1/4 cup light butter, melted
2 tablespoon honey
2 teaspoons dry mustard or 2 tablespoons prepared mustard
salt and pepper to taste
Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 50 minutes or until tender, stirring halfway through the cooking time.
Servings: 8
