Ingredients: 6 boneless, skinless chicken breast halves (1 1/2 pounds)
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons dijoon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
Place chicken ina shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium hot coals, turning once, until juices run clear, about 15 - 18 minutes.
Servings: 6 Calories: 172 Fat: 3g WW Points: 4
