Tuesday, October 19, 2010

Pumpkin Pie Custard

Ingredients:
1 package of Vanilla pudding (1 Fueling)
1 egg white
1/2 tsp vanilla extract (1/2 Condiment)
1/2 tsp pumpkin pie spice (1 Condiment)
1 packet Stevia (1 Condiment)
1/2 cup water

Directions:
Preheat oven to 350 degrees. Spray a ramekin with cooking spray. Mix all ingredients in a blender. Pour into prepared ramekin. Bake for 20 to 25 minutes or until set. Serve warm or refrigerate overnight. I put mine in the fridge overnight.

1 Meal and 2 1/2 Condiments