Ingredients:
6.5 oz of 95 to 97% lean ground beef - should yield 4.5 oz (3/4 Leaner Lean)
2 tbsp Hidden Valley Light Ranch Dressing (1 Healthy Fat)
1 1/2 tsp low sodium taco seasoning mix (3 Condiments)
2 tbsp water
2 cups lettuce, chopped (2 Green)
1/2 cup tomatoes, chopped (1 Green)
1 oz or 1/4 cup 2% reduced fat Mexican Cheese (1/4 Lean)
Directions:
Brown ground beef in a skillet. Drain the fat and return to the pan. Stir in the water and taco seasoning mix. Simmer for about 5 minutes. Serve meat over lettuce and tomatoes. Sprinkle with cheese and add the salad dressing. Enjoy!
1 Lean, 3 Greens, 3 Condiments and 1 Healthy Fat
