Thursday, September 22, 2011

Chai Maple Cheesecake Treat Cups


Ingredients:
 1 Chai Latte Packet (1 Meal)
3 tbsp water
1 tbsp light cream cheese (1 Condiment)
1 tsp Walden Farms pancake syrup (1/6 Condiment)

Directions:
Mix a packet of Chai Latte with 3T water to make a paste. Put half the chai paste into a nonstick cupcake liner or small container. Press it up ...the sides a bit. Mix the cream cheese with pancake syrup and place in the center. Put the rest of the paste on top and smooth it with a wet finger. Put in a baggie in the freezer for several hours.

1 Meal and 1.16 Condiments