From Southern Plate
Ingredients:
2 cups Velveeta, cubed
2 cups whole milk
2 tablespoons flour
2 tablespoons butter
2 cups dry macaroni
1/8 tsp dry mustard (I added this)
1/8 tsp salt (I added this)
1/8 tsp pepper (I added this)
Directions:
Cover Macaroni with water and cook until almost done about 9 to 10 minutes, drain well. In bowl, melt butter in microwave. Stir in flour. Stir in milk. Salt and Pepper to taste. Pour cubed cheese into milk mixture and microwave at 30 second intervals until melted, stirring often. Stir in cooked macaroni. Place in oven safe dish and bake, uncovered, at 350 for twenty minutes. Give it a good stir when done.
Cover Macaroni with water and cook until almost done about 9 to 10 minutes, drain well. In bowl, melt butter in microwave. Stir in flour. Stir in milk. Salt and Pepper to taste. Pour cubed cheese into milk mixture and microwave at 30 second intervals until melted, stirring often. Stir in cooked macaroni. Place in oven safe dish and bake, uncovered, at 350 for twenty minutes. Give it a good stir when done.
