Ingredients:
1 cup spaghetti squash, cooked (2 Greens)
2 tbsp egg whites or egg beaters
1/4 cup reduced fat mozzarella cheese (1/4 Lean)
1 tbsp grated Kraft reduced fat parmesan cheese (1 Condiment)
1/4 tsp Oregano (1/2 Condiment)
1/8 tsp garlic powder (1/4 Condiment)
Directions:
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper and spray lightly with cooking spray.
Combine spaghetti squash, egg whites, mozzarella cheese parmesan cheese, oregano and garlic powder in a small bowl.
Spread spaghetti squash mixture on parchment paper, forming a thin circle.
Bake for 25 minutes and carefully flip the crust. Continue baking an additional 10 more minutes.
Top crust with your favorite toppings and bake an additional 5 to 6 minutes or until cheese has melted.
Makes 1 Serving
Each serving provides
1/4 Lean, 2 Greens, and 2 Condiments
