Buffalo Chicken Pizza

Ingredients:

1 Cali'flour Foods Crust (1/2 Lean, 3 Greens)

1/4 Cup reduced fat mozzarella cheese (1/4 Lean)

1.5 ounces skinless grilled chicken breast (1/4 Lean)

1 Tablespoon reduced fat cream cheese (1 Condiments)

3 Tablespoon Frank’s hot sauce, divided (1 1/2 Condiments)

1 Tablespoon reduced fat blue cheese or feta crumbles (1/2 Condiment)

Garnish: Green onions, sliced

Directions:

Preheat oven to 400 degrees. Bake crust for 10 minutes.

Let cool for 10 minutes.

Combine chicken and 1 tbsp of Frank's hot sauce in a small bowl. Stir until combined. Set aside.

Mix cream cheese with remaining 2 tbsp of hot sauce until smooth. Spread over cooled crust. 

Add chicken and mozzarella cheese. Sprinkle blue cheese crumbles on top. 

Bake for 5 minutes or until cheese has melted.

Garnish with sliced green onions, if desired.

1 Serving with

1 Lean, 3 Greens, and 3 Condiments per serving

* The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.