Ingredients:
9 to 10 oz raw shrimp, shells and tails removed ~ should yield 7 oz cooked (1 Leanest Lean)
1/2 tsp Stacey Hawkins Southwestern Seasoning or your favorite taco or Mexican style seasoning (1 Condiment)
1 1/2 sweet bell peppers, sliced about 1/4 inch ~ 7.2 ounces cooked (3 Greens)
2 tbsp sour cream (1 Healthy Fat)
2 tbsp guacamole (1 Healthy Fat)
2 tbsp red salsa (2 Condiments)
Directions:
Lightly spray a non-stick skillet with cooking spray. Add shrimp and season with Southwestern seasoning. Cook shrimp over medium high heat for about 5 to 6 minutes or until pink and cooked through. Place shrimp in a bowl.
While shrimp is cooking, add sliced sweet bell peppers to an air fryer. Cook at 400 degrees for 10 to 12 minutes, shaking the basket halfway through. You can also roast them in the oven at 425 degrees for about 20 minutes, stirring halfway through. Add peppers to the shrimp bowl. Then add the sour cream, guacamole, and salsa to the bowl. Enjoy!
Makes 1 Serving
Each serving provides
1 Leanest Lean, 3 Greens, 3 Condiments, and 1 Healthy Fat
