Ingredients:
14 oz cooked shrimp, peeled, deveined, tails removed,
chopped in small pieces (2 Leanest)
1/2 cup celery, diced (1 Green)
6 tbsp light mayo (4 Healthy Fats)
1 tsp dijon mustard (1 Condiment)
2 tsp lemon juice (1 Condiment)
1 tbsp fresh dill, chopped (1/16 Condiment)
3/4 tsp old bay seasoning (3 Condiments)
1/2 tsp Frank's hot sauce (1/12 Condiment)
Garnish:
green onions, if desired but subtract
from your Greens
Directions:
Combine all ingredients in a medium sized bowl. Refrigerate for at least 1 hour before serving. Serve with lettuce or your favorite veggies!
Makes 2 servings
Makes 2 servings
Each serving provides
1 Leanest, 1/2 of 1 Green, 3 Condiments and 2 Healthy Fats
(Add 2 1/2 Greens to complete your Lean and Green meal)
